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	Title	Authors/Editors	Publisher	Type	Copies
	Financial Management for the Hospitality Industry Year: 1993 ISBN: 0866120513 ISBN 13: 9780866120517 Call No: TX911.3.F5A48 1993	William P., Ph.D. Andrew Raymond S. Schmidgall	Amer Hotel & Motel Assn	Books	1
	Financial Management for the Hospitality Industry Year: 1993 ISBN: 0866121862 ISBN 13: 9780866121866 Call No: TX911.3.F5A48 1993	*	Educational Institute of the American Hotel Motel Assoc	Books	3
	Food for Fifty Edition: 10 Year: 1996 ISBN: 0133828395 ISBN 13: 9780133828399 Call No: TX820.S45 1997	Mary K. Molt	Prentice Hall	Books	1
	Foods: Experimental Perspectives (4th Edition) Edition: 4th Year: 2000 ISBN: 0130212822 ISBN 13: 9780130212825 Call No: TX531.M38 2000	Margaret McWilliams	Prentice Hall	Books	1
	Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood Edition: 1 Year: 1992 ISBN: 0471575534 ISBN 13: 9780471575535 Call No: TX911.3.M3F48 1992	Tom Feltenstein	Wiley	Books	1
	Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Edition: 6 Year: 2006 ISBN: 0131936328 ISBN 13: 9780131936324 Call No: TX911.3.M27569 2006	Mary B. Gregoire Marian C. Spears	Prentice Hall	Books	1
	Foodservice Profitability: A Control Approach (2nd Edition) Edition: 2 Year: 2000 ISBN: 0130321826 ISBN 13: 9780130321824 Call No: TX911.3.C65S26 2001	Edward E. Sanders Timothy Hill	Prentice Hall	Books	1
	Forecasting in Foodservice Year: 1991 ISBN: 0471529168 ISBN 13: 9780471529163 Call No: TX911.3.P46M47 1991	Ann M. Messersmith Judy L. Miller	Wiley	Books	1
	Foreign Independent Tours: Planning, Pricing, and Processing (Travel Management Library) Year: 1990 ISBN: 0827331207 ISBN 13: 9780827331204 Call No: G155.A1P68 1989	James Poynter	Delmar Pub	Books	1
	Franchising Hospitality Services (Hospitality, Leisure and Tourism) Edition: 1 Year: 2000 ISBN: 0750647728 ISBN 13: 9780750647724 Call No: TX911.3.M27F75 2000		Routledge	Books	1

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