Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood

Type
Book
Authors
ISBN 10
0471575534 
ISBN 13
9780471575535 
Category
OPEN SHELF  [ Browse Items ]
Publication Year
1992 
Publisher
Wiley 
Pages
272 
Description
Using an interactive format, it presents a total system for planning and executing successful restaurant and foodservice marketing. Begins with the Restaurant Fitness Test which gives readers a clear idea of where their business stands in relation to its true potential. Features tips on dealing with advertising and media. Contains strategies and specific tactics geared to winning big in hospitality and foodservice. Includes a wealth of case studies, authoritative articles, a comprehensive glossary of marketing terms plus a complete set of forms to duplicate and use in your business. - from Amzon 
Number of Copies

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.