Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
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Type
Book
Authors
ISBN 10
0471575534
ISBN 13
9780471575535
Category
OPEN SHELF
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Publication Year
1992
Publisher
Pages
272
Description
Using an interactive format, it presents a total system for planning and executing successful restaurant and foodservice marketing. Begins with the Restaurant Fitness Test which gives readers a clear idea of where their business stands in relation to its true potential. Features tips on dealing with advertising and media. Contains strategies and specific tactics geared to winning big in hospitality and foodservice. Includes a wealth of case studies, authoritative articles, a comprehensive glossary of marketing terms plus a complete set of forms to duplicate and use in your business. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 289 |
TX911.3.M3F48 1992 |
1 | Yes |