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Page 5 of 18

  Title Copies
Foodservice Organizations: A Managerial and Systems Approach (6th Edition) 
Edition: 6 
Year: 2006 
ISBN: 0131936328 
ISBN 13: 9780131936324 
 1 
Force For Change: How Leadership Differs from Management 
Year: 1990 
ISBN: 0029184657 
ISBN 13: 9780029184653 
Call No: HD57.7.K66
1990 
 1 
Forceful Leadership and Enabling Leadership: You Can Do Both (Center for Creative Leadership Report) 
Year: 1996 
ISBN: 1882197143 
ISBN 13: 9781882197149 
Call No: HD57.7K366
1996 
 1 
Foreign Independent Tours: Planning, Pricing, and Processing (Travel Management Library) 
Year: 1990 
ISBN: 0827331207 
ISBN 13: 9780827331204 
Call No: G155.A1P68
1989 
 1 
Global Electronic Commerce: Theory and Case Studies 
Year: 1999 
ISBN: 0262232057 
ISBN 13: 9780262232050 
 1 
High Flyers: Developing the Next Generation of Leaders 
Edition: 1 
Year: 1998 
ISBN: 0875843360 
ISBN 13: 9780875843360 
Call No: HD30.4M424
1997 
 1 
Hope is Not a Method 
Edition: Reprint 
Year: 1997 
ISBN: 076790060X 
ISBN 13: 9780767900607 
Call No: HD31.5762
1997 
 1 
Hospitality Employee Management and Supervision: Concepts and Practical Applications 
Edition: 1 
Year: 2007 
ISBN: 0471745227 
ISBN 13: 9780471745228 
 1 
Hospitality Management Accounting 
Edition: 6th 
Year: 1997 
ISBN: 0442023820 
ISBN 13: 9780442023829 
 1 
Hospitality Management Education (The Haworth Hospitality Press) 
Year: 1999 
ISBN: 0789004410 
ISBN 13: 9780789004413 
 1 
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