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Page 9 of 14

  Title Copies
Nutrition for Foodservice and Culinary Professionals, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0470099097 
ISBN 13: 9780470099094 
Call No: TX353.D7820
2007 
 1 
Organizational Behavior (The West series in management) 
Edition: 2nd 
Year: 1980 
ISBN: 0829901957 
ISBN 13: 9780829901955 
Call No: HD58.7.H44
1979 
 1 
Organizational Culture 
Year: 1985 
ISBN: 0803924593 
ISBN 13: 9780803924598 
Call No: HD58.7.O736
1985 
 1 
Organizational Development: Behavior Science Interventions for Organizational Improvement 
Edition: 3rd 
Year: 1984 
ISBN: 0136416306 
ISBN 13: 9780136416302 
Call No: HD58.8F76
1984 
 1 
Outperformers: Super Achievers, Breakthrough Strategies, High-Profit Results 
Year: 1989 
ISBN: 0814459528 
ISBN 13: 9780814459522 
Call No: HD38.2H35
1989 
 1 
Personal Finance: An Integrated Approach 
Edition: 4 
Year: 1996 
ISBN: 0198520972 
ISBN 13: 9780132696302 
Call No: HG179.W545
1997 
 1 
Practical Foodservice Spreadsheets Lotus 1-2-3 
Edition: 1 
Year: 1987 
ISBN: 0442217986 
ISBN 13: 9780442217983 
 1 
Practical Guide to Fares & Ticketing 
Edition: 3 
Year: 2000 
ISBN: 076681582X 
ISBN 13: 9780766815827 
 1 
Principles of Information Systems, Fourth Edition 
Edition: 4 
Year: 1999 
ISBN: 076001079X 
ISBN 13: 9780760010792 
Call No: T58.6572
1999 
 1 
Principles of Managerial Finance 
Edition: 6th 
Year: 1991 
ISBN: 0060424168 
ISBN 13: 9780060424169 
Call No: HG4011.G5
1991 
 1 
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