Practical Foodservice Spreadsheets Lotus 1-2-3

Type
Book
Authors
Joel Chaban
 
ISBN 10
0442217986 
ISBN 13
9780442217983 
Category
OPEN SHELF  [ Browse Items ]
Publication Year
1987 
Publisher
Wiley 
Pages
350 
Tags
Hospitality, Travel & Tourism, Industrial, Manufacturing & Operational Systems, Architecture, Food, Lodging & Transportation, Business & Finance 
Number of Copies
1 
Accession‎ No Call No Availability
171 TX911.3.E9C47
1987   		Yes

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