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Category:
OPEN SHELF
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Page 7 of 87
Title
Authors/Editors
Publisher
Type
Copies
Presenting Service
Year
:
1999
ISBN
:
1883904676
ISBN 13
:
9781883904678
Call No
:
TX911.K66
1996
Lendal H. Kotschevar
Educational Foundation of the
Books
1
Pastillage and Sugar Moulding (The Art of Sugarcraft Series)
Year
:
1987
ISBN
:
0948075554
ISBN 13
:
9780948075551
Call No
:
TX771.2.L635
1987
Nicholas Lodge
Rutland Group
Books
1
Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions
Edition
:
3
Year
:
1997
ISBN
:
0787233749
ISBN 13
:
9780787233747
Call No
:
RA975.5.D5N56
1997
John Barton Knight
Kendall Hunt Pub Co
Books
2
Bartending For Dummies
Edition
:
3
Year
:
2006
ISBN
:
047005056X
ISBN 13
:
9780470050569
Call No
:
TX951.F5945
2006
Ray Foley
For Dummies
Books
1
The Cocktail Bible: Traditional and Modern Cocktails for Every Occasion
Year
:
2005
ISBN
:
1405457821
ISBN 13
:
9781405457828
Call No
:
TX951.D64
2001
Linda Doeser
Parragon Inc
Books
1
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
Year
:
2002
ISBN
:
0789017040
ISBN 13
:
9780789017048
Call No
:
TX945.3.Q53X
2001
Francis A Kwansa
H.G. Parsa
Routledge
Books
1
The Spirit to Serve: Marriott's Way
Edition
:
1st
Year
:
1997
ISBN
:
0887308783
ISBN 13
:
9780887308789
Call No
:
TX911.3.M27M335
1997
J. Willard Marriott
Kathi Ann Brown
Harperbusiness
Books
1
Start and Run a Profitable Bed and Breakfast: Your Step-By-Step Business Plan (Self-Counsel Business Series)
Year
:
1992
ISBN
:
0889089892
ISBN 13
:
9780889089891
Call No
:
TX911.2.T39
1992
Monica Taylor
Richard Taylor
Self Counsel Pr
Books
7
Foods: Experimental Perspectives (4th Edition)
Edition
:
4th
Year
:
2000
ISBN
:
0130212822
ISBN 13
:
9780130212825
Call No
:
TX531.M38
2000
Margaret McWilliams
Prentice Hall
Books
1
Quantity Food Purchasing
Edition
:
4th
Year
:
1993
ISBN
:
0023662301
ISBN 13
:
9780023662300
Call No
:
TX911.3.P8K68
1998
Lendal H. Kotschevar
Richard Donnelly
Macmillan Pub Co
Books
1
3
4
5
6
7
8
9
10
11