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Category: OPEN SHELF [ All ]

Page 10 of 87

  Title Copies
West and Wood's Introduction to Foodservice (9th Edition) 
Edition: 9th 
Year: 2001 
ISBN: 0130208892 
ISBN 13: 9780130208897 
 1 
Marketing Hospitality (Wiley Service Management Series) 
Edition: 1 
Year: 1990 
ISBN: 0471638463 
ISBN 13: 9780471638469 
 2 
Hotel and Motel Management and Operations 
Edition: 3rd 
Year: 1994 
ISBN: 013095795X 
ISBN 13: 9780130957955 
 1 
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) 
Edition: 2 
Year: 1999 
ISBN: 0471090689 
ISBN 13: 9780471090687 
 1 
Design and Layout of Foodservice Facilities 
Edition: 2 
Year: 2002 
ISBN: 0471292095 
ISBN 13: 9780471292098 
 1 
Restaurant Management: Customers, Operations, and Employees (3rd Edition) 
Edition: 3 
Year: 2006 
ISBN: 0131136909 
ISBN 13: 9780131136908 
 1 
Manufacturing Engineering and Technology 
Edition: 3rd 
Year: 1995 
ISBN: 0201538466 
ISBN 13: 9780201538465 
Call No: TS176.K34
1995 
 2 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
 1 
The Professional Garde Manger: A Guide to the Art of the Buffet 
Edition: 1 
Year: 1996 
ISBN: 0471106038 
ISBN 13: 9780471106036 
Call No: TX820.L37
1996 
 2 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
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