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  Title Copies
Cost control for the hospitality industry 
Year: 1980 
ISBN: 0843621931 
ISBN 13: 9780843621938 
Call No: TX911.3.C65C63 
 1 
Foundations of Food Preparation (6th Edition) 
Edition: 6 
Year: 1995 
ISBN: 0023396415 
ISBN 13: 9780023396410 
Call No: TX663F69
1996 
 1 
The Bakers' Manual 
Edition: 4 
Year: 1992 
ISBN: 047128467X 
ISBN 13: 9780471284673 
Call No: TX763.A27
1992 
 1 
Introduction to Management (The Dryden Press series in quantitative methods) 
Year: 1983 
ISBN: 003059183X 
ISBN 13: 9780030591839 
Call No: T56.L43
1983 
 1 
Biology 
ISBN: 0697218198 
ISBN 13: 9780697218193 
Call No: QH308.2.M23 
 1 
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking 
Edition: 1 
Year: 1996 
ISBN: 0028610067 
ISBN 13: 9780028610061 
Call No: TX349.E48
1996 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
 1 
Effective public relations 
Edition: 5th 
Year: 1978 
ISBN: 0132450356 
ISBN 13: 9780132450355 
Call No: HM263.C78
1978 
 1 
Nutrition for today 
Year: 1976 
ISBN: 0060456825 
ISBN 13: 9780060456825 
Call No: TX354.R86 
 1 
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
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