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  Title Copies
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking 
Edition: 1 
Year: 1996 
ISBN: 0028610067 
ISBN 13: 9780028610061 
Call No: TX349.E48
1996 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
 1 
Club Managers Association of America: Celebrating Seventy-Five Years of Service, 1927-2002 
Year: 2001 
ISBN: 1578641519 
ISBN 13: 9781578641512 
Call No: HS2509.N67
2001 
 1 
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
Introductory Foods 
Edition: 10th 
Year: 1994 
ISBN: 0023081910 
ISBN 13: 9780023081910 
Call No: TX354.B46
1995 
 1 
Introductory Foods (11th Edition) 
Edition: 11th 
Year: 1999 
ISBN: 013923988X 
ISBN 13: 9780139239885 
Call No: TX354.B46
2000 
 1 
Outlining and organizing your speech: A workbook for students 
Year: 2016 
ISBN: 0312397348 
ISBN 13: 9780312397340 
 1 
Hospitality Industry Managerial Accounting 
Edition: 5th 
Year: 2002 
ISBN: 086612229X 
ISBN 13: 9780866122290 
 1 
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1 
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
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