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	Title	Authors/Editors	Publisher	Type	Copies
	Foodservice Profitability: A Control Approach (2nd Edition) Edition: 2 Year: 2000 ISBN: 0130321826 ISBN 13: 9780130321824 Call No: TX911.3.C65S26 2001	Edward E. Sanders Timothy Hill	Prentice Hall	Books	1
	Domestic Travel & Ticketing (From the Travel Training) Edition: 1 Year: 1998 ISBN: 0933143648 ISBN 13: 9780933143647 Call No: G155.A1 D47	Claudine Dervaes	Cengage Learning	Books	1
	Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition) Edition: 2 Year: 2007 ISBN: 0131591991 ISBN 13: 9780131591998 Call No: TX911.3V62n56 2008	Jack D. Ninemeier Joseph Perdue	Pearson	Books	1
	Catering Management, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471333271 ISBN 13: 9780471333272 Call No: TX921.545 2000	Nancy Loman Scanlon	Wiley	Books	1
	Hospitality Sales: Selling Smarter Edition: 1 Year: 2003 ISBN: 1401834787 ISBN 13: 9781401834784 Call No: TX911.3M3S57 2004	Judy A. Siguaw David Bojanic	Delmar Cengage Learning	Books	1
	Conducting Tours Edition: 2 Year: 1995 ISBN: 0827374712 ISBN 13: 9780827374713 Call No: G154.7.M36 1996	Marc Mancini	Cengage Learning	Books	5
	Managing the Lodging Operation Year: 2005 ISBN: 0131129937 ISBN 13: 9780131129931 Call No: TX911.3M27M539 2005	Robert Christie Mill	Pearson	Books	1
	Introduction to Hospitality (3rd Edition) Edition: 3 Year: 2001 ISBN: 0130336602 ISBN 13: 9780130336606 Call No: TX7911.3.M27W35 2001	John R. Walker	Prentice Hall	Books	6
	Restaurant Management: Customers, Operations, and Employees (3rd Edition) Edition: 3 Year: 2006 ISBN: 0131136909 ISBN 13: 9780131136908 Call No: TX911.3M24M55 2007	Robert Christie Mill	Pearson	Books	1
	Hospitality Marketing Management, Student Workbook Edition: 3 Year: 2001 ISBN: 0471413097 ISBN 13: 9780471413097 Call No: TX911.3.M3R4432 2001	Robert D. Reid David C. Bojanic	Wiley	Books	1

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