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Tag: Travel & Tourism [ All ]

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  Title Copies
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
Restaurant Management: Customers, Operations, and Employees (3rd Edition) 
Edition: 3 
Year: 2006 
ISBN: 0131136909 
ISBN 13: 9780131136908 
 1 
Contact: Customer Service In The Hospitality And Tourism Industry 
Edition: 1 
Year: 1993 
ISBN: 0138089167 
ISBN 13: 9780138089160 
Call No: TX911.3.C8D38 
 1 
Hospitality Financial Managment 
Year: 2004 
ISBN: 0130482870 
ISBN 13: 9780130482877 
 2 
Managing for Quality in the Hospitality Industry 
Edition: 1 
Year: 2005 
ISBN: 0130945897 
ISBN 13: 9780130945891 
 1 
Front Office Operations and Auditing Workbook (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130324930 
ISBN 13: 9780130324931 
 1 
Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition) 
Edition: 2 
Year: 2007 
ISBN: 0131591991 
ISBN 13: 9780131591998 
 1 
Quality Service: What Every Hospitality Manager Needs to Know 
Edition: 1 
Year: 2001 
ISBN: 0130930180 
ISBN 13: 9780130930187 
Call No: TX911.M373
2002 
 2 
Managing the Lodging Operation 
Year: 2005 
ISBN: 0131129937 
ISBN 13: 9780131129931 
 1 
Technology Strategies for the Hospitality Industry 
Year: 2004 
ISBN: 0130305049 
ISBN 13: 9780130305046 
 2 
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