Western Hospitality Institute
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Author:
Walt Talmage
[
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]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)
Year
:
1989
ISBN
:
0827330278
ISBN 13
:
9780827330276
Call No
:
TX725.AIC525
1988
Roland Chaton
Walt Talmage
Delmar Pub
Books
1
