Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)

Type

Book

Authors

Roland Chaton

Walt Talmage

ISBN 10

0827330278

ISBN 13

9780827330276

Category

OPEN SHELF [ Browse Items ]

Publication Year

1989

Publisher

Delmar Pub

Pages

353

Tags

Large Quantities, Reference

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	40	TX725.AIC525 1988	1			Yes

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