Western Hospitality Institute
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Author:
Mary Porter
[
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]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Food Preparation for the Professional (Series: Wiley Service Management Series)
Edition
:
2nd
Year
:
1987
ISBN
:
0471883034
ISBN 13
:
9780471883036
Call No
:
TX820.M55
1987
David A. Mizer
Mary Porter
Beth Sonnier
Wiley
Books
1
