Western Hospitality Institute
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Subject
Abstract
Description
Clear
Author:
Gerald G. Griffin
[
All
]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Edition
:
4th
Year
:
1989
ISBN
:
0442234325
ISBN 13
:
9780442234324
Call No
:
TX911.3F5D57
1989
Paul R. Dittmer
Gerald G. Griffin
Van Nostrand Reinhold
Books
1
