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Author: Paul R. Dittmer [ All ]

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  Title Copies
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471384798 
ISBN 13: 9780471384793 
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants 
Edition: 4th 
Year: 1989 
ISBN: 0442234325 
ISBN 13: 9780442234324