Western Hospitality Institute
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Call No:
TX943.L48
[
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Page 1 of 1
Title
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Type
Copies
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Year
:
1976
ISBN
:
0133229580
ISBN 13
:
9780133229585
Call No
:
TX943.L48
Charles Levinson
Prentice-Hall
Books
1
