Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
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Type
Book
Authors
ISBN 10
0133229580
ISBN 13
9780133229585
Category
OPEN SHELF
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Publication Year
1976
Publisher
Pages
256
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 69 | TX943.L48 | 1 | Yes |