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  Title Copies
Nutrition for Foodservices & Culinary Professionals IM 4e 
Year: 2000 
ISBN: 0471357359 
ISBN 13: 9780471357353 
Call No: TX353.D78
2001 
 1 
Nutrition for the Foodservice Professional 
Edition: 2Rev Ed 
Year: 1993 
ISBN: 0442013701 
ISBN 13: 9780442013707 
Call No: TX358.D78
1994 
 2 
Nutrition for today 
Year: 1976 
ISBN: 0060456825 
ISBN 13: 9780060456825 
Call No: TX354.R86 
 1 
Nutrition in the Community: The Art of Delivering Services 
Edition: 2nd 
Year: 1986 
ISBN: 0801616786 
ISBN 13: 9780801616785 
Call No: TX360.U6F73
1986 
 1 
Nutrition in the Community: The Art of Delivering Services 
Edition: illustrated edition 
Year: 1979 
ISBN: 0801616662 
ISBN 13: 9780801616662 
Call No: TX359.F7 
 1 
Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) 
Edition: MyPyramid Ed 
Year: 2005 
ISBN: 0805380892 
ISBN 13: 9780805380897 
Call No: QP141.T467
2006 
 1 
Nutrition: Concepts and Controversies (with InfoTrac) 
Edition: 9th 
Year: 2002 
ISBN: 0534577997 
ISBN 13: 9780534577995 
Call No: QP144.S5365
2003 
 1 
Nutritional Biochemistry and Metabolism: With Clinical Applications 
Year: 1985 
ISBN: 0444009108 
ISBN 13: 9780444009104 
Call No: QP141.N86
1984 
 1 
Nutritional Quality Index of Foods 
Edition: 1st 
Year: 1979 
ISBN: 0870553208 
ISBN 13: 9780870553202 
Call No: TX353.H174 
 1 
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