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Author: KE Drummond [ All ]

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  Title Copies
Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e 
Year: 2000 
ISBN: 0471442070 
ISBN 13: 9780471442073 
Nutrition for Foodservices & Culinary Professionals IM 4e 
Year: 2000 
ISBN: 0471357359 
ISBN 13: 9780471357353 
Call No: TX353.D78
2001