Garde Manger: The Art and Craft of the Cold Kitchen

Type

Book

Authors

The Culinary Institute of America (CIA)

ISBN 10

0471323675

ISBN 13

9780471323679

Tags

Cooking Methods, Reference, Home Repair, New, Used & Rental Textbooks

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	129	TX830.G37 1999	1			Yes

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