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  Title Copies
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471384798 
ISBN 13: 9780471384793 
 1 
Food Preparation for the Professional (Series: Wiley Service Management Series) 
Edition: 2nd 
Year: 1987 
ISBN: 0471883034 
ISBN 13: 9780471883036 
Call No: TX820.M55
1987 
 1 
Math Principles for Food Service Occupations 
Edition: 3 
Year: 1995 
ISBN: 0827366493 
ISBN 13: 9780827366497 
 2 
Off-Premise Catering Management 
Edition: 1 
Year: 1995 
ISBN: 0471045284 
ISBN 13: 9780471045281 
Call No: TX921.H36
1994 
 1 
Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism) 
Year: 1989 
ISBN: 0827330278 
ISBN 13: 9780827330276 
 1 
ServSafe Coursebook, Second Edition 
Edition: 2nd Edition (with the Scantron Certification Exam Form) 
Year: 2002 
ISBN: 0471225177 
ISBN 13: 9780471225171 
 1 
The Book of Yields, 5th Edition 
Edition: 5 
Year: 2000 
ISBN: 1892735067 
ISBN 13: 9781892735065 
Call No: TX531.L9596 
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