Professional Cooking, Trade Version
Type
Book
Authors
ISBN 10
0471593001
ISBN 13
9780471593003
Category
OPEN SHELF
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Publication Year
1994
Publisher
Pages
864
Description
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs. - from Amzon
Number of Copies
1
