Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e

Type

Book

Authors

Paul R Dittmer

Gerald G Griffin

ISBN 10

0442234333

ISBN 13

9780442234331

Category

OPEN SHELF [ Browse Items ]

Publication Year

1990

Publisher

Van Nost. Reinhold

Tags

Hospitality, Travel & Tourism, Dining

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	1218	TX911.3.C65D57	1			Yes

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