Supervision in the Hospitality Industry
Type
Book
Authors
ISBN 10
0866121870
ISBN 13
9780866121873
Category
OPEN SHELF
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Publication Year
2001
Pages
383
Description
Four parts covering:
1. A Framework for Supervision
2. Supervisory Responsibilities
3. Supervisory Tools
4. Improving your Effectiveness as a Supervisor - from Amzon
1. A Framework for Supervision
2. Supervisory Responsibilities
3. Supervisory Tools
4. Improving your Effectiveness as a Supervisor - from Amzon
Number of Copies
1
