Introduction to Management in the Hospitality Industry (Wiley Service Management Series)
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Type
Book
Authors
ISBN 10
0471530557
ISBN 13
9780471530558
Category
OPEN SHELF
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Publication Year
1992
Publisher
Pages
656
Tags
Description
Updated and revised to reflect a much-changed industry, it contains new chapters on service and international hospitality management, plus current statistics and data to provide a complete overview of the hospitality industry covering all aspects of management. Topics include institutional food service, the restaurant business, automating operations and service in hotels, tourism generators, marketing in the hospitality industry, careers and career planning and much more. Hotel and motel chapters have been extensively revised to reflect development and changes in the field. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 138 |
TX911.3M27P88 1992 |
1 | Yes |