Introduction to Management in the Hospitality Industry (Wiley Service Management Series)

Type
Book
Authors
ISBN 10
0471530557 
ISBN 13
9780471530558 
Category
OPEN SHELF  [ Browse Items ]
Publication Year
1992 
Publisher
Wiley 
Pages
656 
Description
Updated and revised to reflect a much-changed industry, it contains new chapters on service and international hospitality management, plus current statistics and data to provide a complete overview of the hospitality industry covering all aspects of management. Topics include institutional food service, the restaurant business, automating operations and service in hotels, tourism generators, marketing in the hospitality industry, careers and career planning and much more. Hotel and motel chapters have been extensively revised to reflect development and changes in the field. - from Amzon 
Number of Copies

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.