Introduction to Management in the Hospitality Industry (Wiley Service Management Series)

Type

Book

Authors

Tom Powers

Clayton W. Barrows

ISBN 10

0471252034

ISBN 13

9780471252030

Tags

Hospitality, Travel & Tourism, Management, Education & Reference, Entrepreneurship, Business, Food, Lodging & Transportation, Economics

Description

Hospitality management spans all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing and sales. This is an introductory textbook for those studying hospitality management, the book incorporates the data and trends that the author has gathered in his interviews with hospitality industry professionals. It provides a comprehensive treatment of the industry and includes learning objectives, summaries, review questions, key terms and concepts. It contains an international chapter, and real-world experiences. - from Amzon

Number of Copies