Design and Layout of Foodservice Facilities

Type

Book

Authors

John C. Birchfield

Raymond T. Sparrowe

ISBN 10

0471292095

ISBN 13

9780471292098

Tags

Buildings, Drafting & Presentation, Economics, Hospitality, Travel & Tourism, Management, Design & Construction, Construction, Food Science, Architecture

Description

This revised edition presents new material on current design techniques, requirements, and trends-including computer-aided design, retail merchandising, and the Americans with Disabilities Act. New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. The authors have academic and practical industry experience in foodservice facilities design. - from Amzon

Number of Copies