Menu: Pricing and Strategy

Type

Book

Authors

Jack E. Miller

David V. Pavesic

ISBN 10

0471287474

ISBN 13

9780471287476

Tags

Hospitality, Travel & Tourism, Pricing, Professional Cooking, Reference, Business & Finance

Description

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industries top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design. - from Amzon

Number of Copies