Book-keeping in the hotel and catering industry: 4th edition

Type

Book

Authors

Richard. Kotas

ISBN 10

0700202811

ISBN 13

9780700202812

Category

OPEN SHELF [ Browse Items ]

Publication Year

1990

Publisher

Springer

Pages

152

Tags

Hospitality, Travel & Tourism, Service, Bookkeeping, Reference, Science & Math, Business & Finance, Science & Mathematics

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	537	HF5686.H75 1982	1			Yes

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