Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e

Type

Book

Authors

KE Drummond

ISBN 10

0471442070

ISBN 13

9780471442073

Category

Unknown [ Browse Items ]

Publication Year

2000

Publisher

John Wiley & Sons Inc

Pages

214

Tags

Cookbooks, Food & Wine, Food Science

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	1172		1			Yes

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