Professional Management of Housekeeping Operations
Type
Book
Authors
ISBN 10
0471547794
ISBN 13
9780471547792
Category
OPEN SHELF
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Publication Year
1992
Publisher
Pages
480
Description
Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel. - from Amzon
Number of Copies
1
