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Publisher: Delmar Cengage Learning [ All ]
Page 2 of 2
| Title | Type | Copies | |
|---|---|---|---|
 |
Dining Room & Banquet Management, 3E | Books | 1 |
 |
Travel Perspectives: A Guide to Becoming A Travel Professional | Books | 1 |
 |
Practical Guide to Fares & Ticketing | Books | 1 |
 |
Selling Cruises, 2E | Books | 2 |
 |
About Professional Baking | Books | 2 |
 |
Internet for the Retail Travel Industry | Books | 2 |
 |
Welcome to Hospitality: An Introduction | Books | 2 |
 |
Marketing And Selling The Travel Product | Books | 3 |
 |
Hotel Sales and Operations | Books | 3 |
 |
Geography of Travel & Tourism | Books | 4 |