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	Title	Authors/Editors	Publisher	Type	Copies
	Hospitality Industry Managerial Accounting Edition: 5th Year: 2002 ISBN: 086612229X ISBN 13: 9780866122290 Call No: HF5686.H75534 2002	Raymond S. Schmidgall	Educational Inst of the Amer Hotel	Books	1
	Understanding Hospitality Accounting I Edition: 2nd Year: 1991 ISBN: 0866120629 ISBN 13: 9780866120623 Call No: HF5686.HF5C63 1991	Raymond Cote	Educational Inst of the Amer Hotel	Books	1
	Managing Conventions and Group Business Year: 1989 ISBN: 086612103X ISBN 13: 9780866121033 Call No: TX911.2.H69 1989	Leonard H. Hoyle	Educational Inst of the Amer Hotel	Books	1
	Writing for Change: A Community Reader Edition: 1 Year: 1994 ISBN: 0070686157 ISBN 13: 9780070686151 Call No: PE1417.W29 1995	Ann Watters Marjorie Ford	McGraw-Hill Humanities/Social Sciences/Languages	Books	2
	Servsafe Coursebook #SSFCB Edition: Pck Year: 1999 ISBN: 1582800154 ISBN 13: 9781582800158 Call No: TX911.3.535472 1999	National Restaurant Association	Educational Foundation of the	Books	1
	Presenting Service Year: 1999 ISBN: 1883904676 ISBN 13: 9781883904678 Call No: TX911.K66 1996	Lendal H. Kotschevar	Educational Foundation of the	Books	1
	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Edition: 1 Year: 1996 ISBN: 0028610067 ISBN 13: 9780028610061 Call No: TX349.E48 1996		Macmillan	Books	1
	Introductory Foods Edition: 10th Year: 1994 ISBN: 0023081910 ISBN 13: 9780023081910 Call No: TX354.B46 1995	Marion Bennion	Prentice Hall	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	Managing Service in Food and Beverage Operations Year: 1985 ISBN: 0866120238 ISBN 13: 9780866120234 Call No: TX911.3.M27R48 1985	Anthony M. Rey	Amer Hotel & Motel Assn	Books	10

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