Foundations of Food Preparation (6th Edition)

Type

Book

Authors

Jeanne Freeland-Graves

Gladys C. Peckham

ISBN 10

0023396415

ISBN 13

9780023396410

Tags

Business & Money, Canning & Preserving, Cooking Methods, Professional Cooking, Home Improvement & Design, Reference, New, Used & Rental Textbooks

Description

This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field. - from Amzon

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	1177	TX663F69 1996	1			Yes

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