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Publisher: Prentice Hall [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Food for Fifty Edition: 10 Year: 1996 ISBN: 0133828395 ISBN 13: 9780133828399 Call No: TX820.S45 1997	Mary K. Molt	Prentice Hall	Books	1
	Food-Safe Kitchens Edition: 1st Year: 2003 ISBN: 0131125907 ISBN 13: 9780131125902 Call No: TX531.M33 2003	Ann Marchiony	Prentice Hall	Books	1
	Foods: Experimental Perspectives (4th Edition) Edition: 4th Year: 2000 ISBN: 0130212822 ISBN 13: 9780130212825 Call No: TX531.M38 2000	Margaret McWilliams	Prentice Hall	Books	1
	Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Edition: 6 Year: 2006 ISBN: 0131936328 ISBN 13: 9780131936324 Call No: TX911.3.M27569 2006	Mary B. Gregoire Marian C. Spears	Prentice Hall	Books	1
	Foodservice Profitability: A Control Approach (2nd Edition) Edition: 2 Year: 2000 ISBN: 0130321826 ISBN 13: 9780130321824 Call No: TX911.3.C65S26 2001	Edward E. Sanders Timothy Hill	Prentice Hall	Books	1
	Foundations of finance: The logic and practice of financial management Edition: Annotated instructor's ed Year: 1994 ISBN: 0132110873 ISBN 13: 9780132110877 Call No: HG4026.F67 1994	Keown/Scott/Martin/Petty	Prentice Hall	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	Hospitality 2010: The Future of Hospitality and Travel Year: 2005 ISBN: 0131475797 ISBN 13: 9780131475793 Call No: TX911.C42 2006	Marvin J. Cetron Fredrick J. DeMicco Owen Davies	Prentice Hall	Books	2
	Hospitality and Tourism Careers: A Blueprint for Success Edition: 1 Year: 1997 ISBN: 0132285452 ISBN 13: 9780132285452 Call No: TX911.3.V62R54 1998	Carl Riegel Melissa Dallas	Prentice Hall	Books	2
	Hospitality Management: A Capstone Course Year: 2005 ISBN: 0131779796 ISBN 13: 9780131779792 Call No: TX911.5C35 2005	Matt A. Casado	Prentice Hall	Books	1

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