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  Title Copies
Hospitality Today: An Introduction 
Year: 1991 
ISBN: 0866120602 
ISBN 13: 9780866120609 
 1 
Instructor's Manual to Accompany " Essentials of Professional Cooking " 
Year: 2003 
ISBN: 0471317535 
ISBN 13: 9780471317531 
Call No: TX820.G524
2004 
 3 
Legal Aspects of Foodservice Management 
Edition: 1 
Year: 1984 
ISBN: 0471636541 
ISBN 13: 9780471636540 
 4 
Managing Computers in the Hospitality Industry 
Edition: 2 Sub 
Year: 1992 
ISBN: 0866120645 
ISBN 13: 9780866120647 
 1 
Outlining and organizing your speech: A workbook for students 
Year: 2016 
ISBN: 0312397348 
ISBN 13: 9780312397340 
 1 
Strategic Hotel/Motel Marketing 
Edition: Revised 
Year: 1986 
ISBN: 0866121110 
ISBN 13: 9780866121118 
 5 
Talking Business: A Guide to the Language of Business 
Edition: 1 
Year: 2008 
ISBN: 0132052008 
ISBN 13: 9780132052009 
Call No: PE1128.D653
2009 
 1 
Theory, Practice, and Trends in Human Services: An Overview of an Emerging Profession 
Edition: 1 
Year: 1993 
ISBN: 0534222781 
ISBN 13: 9780534222789 
Call No: HV40.35.N485 
 1 
Travel Around the World: A Complete Program for Learning About Geography, Destinations and Selling Travel 
Edition: 2nd 
Year: 2000 
ISBN: 0945305583 
ISBN 13: 9780945305583 
Call No: G155.A1W374
2000 
 5 
Understanding Hospitality Accounting II 
Edition: 2 
Year: 1991 
ISBN: 0866120637 
ISBN 13: 9780866120630 
 1 
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