Legal Aspects of Foodservice Management

Type

Book

Authors

John E. H. Sherry

ISBN 10

0471636541

ISBN 13

9780471636540

Tags

Business & Money, Engineering, Reference, Food Science, Business & Finance

Description

Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled. - from Amzon

Number of Copies