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  Title Copies
Managing Service in Food and Beverage Operations 
Year: 1985 
ISBN: 0866120238 
ISBN 13: 9780866120234 
10 
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005
 
Introductory Foods 
Edition: 10th 
Year: 1994 
ISBN: 0023081910 
ISBN 13: 9780023081910 
Call No: TX354.B46
1995
 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007
 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
Managing Conventions and Group Business 
Year: 1989 
ISBN: 086612103X 
ISBN 13: 9780866121033 
Call No: TX911.2.H69
1989
 
Convention Management and Service 
Edition: 5th 
Year: 1998 
ISBN: 0866121730 
ISBN 13: 9780866121736 
Call No: TX911.2.A84
1998
 
Training for the Hospitality Industry 
Edition: 2nd 
Year: 1996 
ISBN: 0866121056 
ISBN 13: 9780866121057 
Pastillage and Sugar Moulding (The Art of Sugarcraft Series) 
Year: 1987 
ISBN: 0948075554 
ISBN 13: 9780948075551 
Presenting Service 
Year: 1999 
ISBN: 1883904676 
ISBN 13: 9781883904678 
Call No: TX911.K66
1996
 
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