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  Title Copies
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
 1 
Guide to Distance Learning: The Practical Alternative to Standard Classroom Education (Barron's Guide to Distance Learning) 
Edition: 2 
Year: 2002 
ISBN: 0764117912 
ISBN 13: 9780764117916 
Call No: LC5805.C75
2002 
 1 
Hospitality Management Accounting 
Edition: 6th 
Year: 1997 
ISBN: 0442023820 
ISBN 13: 9780442023829 
 1 
Hospitality Management Accounting, Student Workbook 
Edition: 7 
Year: 2001 
ISBN: 0471400319 
ISBN 13: 9780471400318 
 1 
Hospitality Management: A Capstone Course 
Year: 2005 
ISBN: 0131779796 
ISBN 13: 9780131779792 
Call No: TX911.5C35
2005 
 1 
Hospitality Marketing Management, Student Workbook 
Edition: 3 
Year: 2001 
ISBN: 0471413097 
ISBN 13: 9780471413097 
 1 
Hospitality Strategic Management: Concepts and Cases 
Edition: 2nd 
Year: 2009 
ISBN: 047008359X 
ISBN 13: 9780470083598 
 1 
Human Development 
Edition: 6th 
Year: 1992 
ISBN: 0134371046 
ISBN 13: 9780134371047 
Call No: BF713.57
1992 
 1 
Human Resource Management for Hospitality Services (Series in Tourism and Hospitality Management) 
Edition: 1 
Year: 1997 
ISBN: 1861520956 
ISBN 13: 9781861520951 
 1 
Information Systems: A Management Perspective (3rd Edition) 
Edition: 3rd 
Year: 1999 
ISBN: 0201351099 
ISBN 13: 9780201351095 
Call No: T58.6.A44
1999 
 1 
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