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	Title	Authors/Editors	Publisher	Type	Copies
	Managing the Guest Experience in Hospitality Edition: 1 Year: 1999 ISBN: 0766814157 ISBN 13: 9780766814158 Call No: TX911.3C8F67 1999	Robert Ford Cherrill P. Heaton	Delmar Cengage Learning	Books	1
	Catering Management, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471333271 ISBN 13: 9780471333272 Call No: TX921.545 2000	Nancy Loman Scanlon	Wiley	Books	1
	Restaurant Management: Customers, Operations, and Employees (3rd Edition) Edition: 3 Year: 2006 ISBN: 0131136909 ISBN 13: 9780131136908 Call No: TX911.3M24M55 2007	Robert Christie Mill	Pearson	Books	1
	Introduction to Hospitality Management Edition: 1st Year: 2003 ISBN: 0131112937 ISBN 13: 9780131112933 Call No: TX911.3M27W3515 2004	John R. Walker	Prentice Hall	Books	1
	Technology Strategies for the Hospitality Industry Year: 2004 ISBN: 0130305049 ISBN 13: 9780130305046 Call No: TX911.3E4N98 2004	Peter Nyheim Francis M. McFadden Daniel Connolly	Pearson	Books	2
	Marketing for Hospitality and Tourism (2nd Edition) Edition: 2 Sub Year: 1998 ISBN: 0130807958 ISBN 13: 9780130807953 Call No: TX911.3.M3K68 1998	Philip Kotler	Prentice Hall	Books	2
	Management of Food And Beverage Operations Edition: 4 Year: 2005 ISBN: 0866122680 ISBN 13: 9780866122689 Call No: TX911.3.M27N55 2005	Jack D. Ninemeier	Educational Inst of the Amer Hotel	Books	1
	The Role of the Hospitality Industry in the Lives of Individuals and Families Year: 1998 ISBN: 0789005247 ISBN 13: 9780789005243 Call No: TX911.2.R65 1998	Pamela R Cummings Francis A Kwansa Marvin B Sussman	Routledge	Books	1
	Foodservice Profitability: A Control Approach (2nd Edition) Edition: 2 Year: 2000 ISBN: 0130321826 ISBN 13: 9780130321824 Call No: TX911.3.C65S26 2001	Edward E. Sanders Timothy Hill	Prentice Hall	Books	1
	Introduction to Hospitality (3rd Edition) Edition: 3 Year: 2001 ISBN: 0130336602 ISBN 13: 9780130336606 Call No: TX7911.3.M27W35 2001	John R. Walker	Prentice Hall	Books	6

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