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Page 5 of 87
Title
Authors/Editors
Publisher
Type
Copies
Perfect Pasta
Year
:
2016
ISBN
:
0760761728
ISBN 13
:
9780760761724
Call No
:
TX809.M17W55
1992
Anne Willan
Barnes & Noble Books New York
Books
1
Essential Guide to Cake Decorating
Year
:
2005
ISBN
:
1405457465
ISBN 13
:
9781405457460
Alex Barker
Parragon Inc
Books
1
The Simple Art of Perfect Baking
Edition
:
Rev Upd
Year
:
1997
ISBN
:
0963159135
ISBN 13
:
9780963159137
Call No
:
TX763.B76
1992
Flo Braker
Houghton Mifflin
Books
1
Instructor's Manual to Accompany " Essentials of Professional Cooking "
Year
:
2003
ISBN
:
0471317535
ISBN 13
:
9780471317531
Call No
:
TX820.G524
2004
Wayne Gisslen
Books
3
Chocolate
Year
:
2016
ISBN
:
0760774196
ISBN 13
:
9780760774199
Jan Hedh
Klas Andersson
Barnes & Noble
Books
1
American Regional Cuisine
Edition
:
1
Year
:
2002
ISBN
:
0471405442
ISBN 13
:
9780471405443
Call No
:
TX715.A50847
2001
The International Culinary Schools at The Art Institutes
Wiley
Books
1
Hotels and Motels: Valuations and Market Studies (0688M)
Year
:
2001
ISBN
:
0922154708
ISBN 13
:
9780922154708
Call No
:
TX911.3V34R865
2001
Stephen Rushmore
Erich Baum
Appraisal Inst
Books
1
A modern guide to foodservice equipment
Edition
:
Revised
Year
:
1985
ISBN
:
0442208375
ISBN 13
:
9780442208370
Call No
:
TX912.A93
1985
Arthur C Avery
CBI Book
Books
2
Hospitality and Tourism Careers: A Blueprint for Success
Edition
:
1
Year
:
1997
ISBN
:
0132285452
ISBN 13
:
9780132285452
Call No
:
TX911.3.V62R54
1998
Carl Riegel
Melissa Dallas
Prentice Hall
Books
2
Introduction to Catering
Edition
:
1
Year
:
2000
ISBN
:
0766816605
ISBN 13
:
9780766816602
Call No
:
TX921.534
2000
Stephen B. Shiring
Cengage Learning
Books
1
1
2
3
4
5
6
7
8
9