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	Title	Authors/Editors	Publisher	Type	Copies
	Doing Business Internationally: The Cross-Cultural Challenges : Resource Book Edition: Rev Year: 1995 ISBN: 1882390067 ISBN 13: 9781882390069 Call No: HF5389.D65 1995	Training Management Corporation	Princeton Training Pr	Books	1
	Training for the Hospitality Industry Edition: 2nd Year: 1996 ISBN: 0866121056 ISBN 13: 9780866121057 Call No: TX911.3T73F67 1989	Lewis C. Forrest	Educational Inst of the Amer Hotel	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	Cost control for the hospitality industry Year: 1980 ISBN: 0843621931 ISBN 13: 9780843621938 Call No: TX911.3.C65C63	Michael M Coltman	CBI Pub. Co	Books	1
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	Advancing Vocabulary Skills Year: 1990 ISBN: 094421083X ISBN 13: 9780944210833 Call No: PE1449.G579 1995	Donald J. Goodman Sherrie L. Nist Carole Mohr	Townsend Pr	Books	2
	Professional Cooking, Study Guide Edition: 6 Year: 2006 ISBN: 0471663751 ISBN 13: 9780471663751 Call No: TX820.G24 2007	Wayne Gisslen	Wiley	Books	2
	Hospitality Supervision Edition: 2 Year: 1996 ISBN: 086612117X ISBN 13: 9780866121170 Call No: TX911.3.P4K38 1995	Raphael R. Kavanaugh Jack D. Ninemeier	Amer Hotel & Motel Assn	Books	2
	Essential College English: A Grammar and Punctuation Workbook Edition: 4th Year: 1996 ISBN: 0673995119 ISBN 13: 9780673995117 Call No: PE112.S37 1995	Norwood Selby	Harpercollins College Div	Books	2
	Writing for Change: A Community Reader Edition: 1 Year: 1994 ISBN: 0070686157 ISBN 13: 9780070686151 Call No: PE1417.W29 1995	Ann Watters Marjorie Ford	McGraw-Hill Humanities/Social Sciences/Languages	Books	2

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