New Arrivals

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  Title Copies
Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition) 
Edition: 2 
Year: 2007 
ISBN: 0131591991 
ISBN 13: 9780131591998 
 1 
Hospitality & Tourism 
Edition: 10th Bk&Dk 
Year: 2001 
ISBN: 0787281344 
ISBN 13: 9780787281342 
 2 
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes 
Edition: First Edition 
Year: 2003 
ISBN: 0743203127 
ISBN 13: 9780743203128 
 1 
Baking and Pastry: Mastering the Art and Craft 
Year: 2004 
ISBN: 0471443824 
ISBN 13: 9780471443827 
Call No: TX763.B3234
2004 
 1 
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal 
Edition: 1st 
Year: 1998 
ISBN: 0395904927 
ISBN 13: 9780395904923 
Call No: TX749.A36
1998 
 1 
Savory Sweets : From Ingredients to Plated Desserts 
Edition: 1 
Year: 2007 
ISBN: 0471740586 
ISBN 13: 9780471740582 
Call No: TX773.F38
2007 
 1 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
The Art and Science of Culinary Preparation 
Edition: 1st 
Year: 1992 
ISBN: 0963102311 
ISBN 13: 9780963102317 
Call No: TX663.C34
1992 
 1 
Food for Life 
Edition: 1 
Year: 1994 
ISBN: 0884193721 
ISBN 13: 9780884193722 
Call No: TX355.5645
1994 
 1 
Chef Paul Prudhomme's Louisiana Kitchen 
Edition: 1 
Year: 1984 
ISBN: 0688028470 
ISBN 13: 9780688028473 
 1 
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