| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Geography of Travel & Tourism
|
|
Delmar Cengage Learning |
Books |
4 |
 |
Food Preparation for the Professional (Series: Wiley Service Management Series)
|
|
Wiley |
Books |
1 |
 |
The Power of Business Rapport: Use Nlp Technology to Make More Money, Sell Yourself and Your Product, and Move Ahead in Business
|
|
Harpercollins |
Books |
1 |
 |
Corporate Human Resources Development (Van Nostrand Reinhold/American Society for Training and Development series)
|
|
American Society for Training & Development |
Books |
1 |
 |
Advances in Robot Control: From Everyday Physics to Human-Like Movements
|
|
Springer |
Books |
1 |
 |
Hospitality Strategic Management: Concepts and Cases
|
|
Wiley |
Books |
1 |
 |
Marketing: Real People, Real Choices (4th Edition)
|
|
Prentice Hall |
Books |
1 |
 |
Organizational Entry: Recruitment, Selection and Socialization of Newcomers (The Addison-Wesley series on managing human resources)
|
|
Addison Wesley Longman Publishing Co |
Books |
1 |
 |
Peachtree for College Accounting
|
|
Prentice Hall |
Books |
1 |
 |
The Leadership Challenge: How to Keep Getting Extraordinary Things Done in Organizations
|
|
Jossey-Bass |
Books |
1 |
 |
Strategic Management: Formulation, Implementation, and Control
|
|
Richard D Irwin |
Books |
1 |
 |
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
|
|
Rux Martin/Houghton Mifflin Harcourt |
Books |
1 |
 |
Professional Cooking, Study Guide
|
|
Wiley |
Books |
2 |
 |
Convention Management and Service
|
|
Educational Inst of the Amer Hotel |
Books |
1 |
 |
Garde Manger: The Art and Craft of the Cold Kitchen
|
|
Wiley |
Books |
1 |
 |
Introduction to Management in the Hospitality Industry (Wiley Service Management Series)
|
|
Wiley |
Books |
1 |
 |
Culinary Math
|
|
Wiley |
Books |
1 |
 |
Managing Service in Food and Beverage Operations
|
|
Amer Hotel & Motel Assn |
Books |
10 |
 |
Module 6: Intercultural Communication for Business (Managerial Communication)
|
|
Cengage Learning |
Books |
1 |
 |
Selling Today: Creating Customer Value, 10th Edition
|
|
Prentice Hall |
Books |
1 |
