Western Hospitality Institute
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Call No:
TX911.3.C65D57
[
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e
Year
:
1990
ISBN
:
0442234333
ISBN 13
:
9780442234331
Call No
:
TX911.3.C65D57
Paul R Dittmer
Gerald G Griffin
Van Nost. Reinhold
Books
1
