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Publisher: Van Nost. Reinhold [ All ]

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  Title Copies
Hospitality Management Accounting 
Edition: n.e. of 3 r.e. 
Year: 1987 
ISBN: 0442221150 
ISBN 13: 9780442221157 
Call No: HF5686.H75 C53
 
 1 
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e 
Year: 1990 
ISBN: 0442234333 
ISBN 13: 9780442234331 
Call No: TX911.3.C65D57 
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