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Tag: Cooking Methods [ All ]
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| Title | Type | Copies | |
|---|---|---|---|
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About Professional Baking | Books | 2 |
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Culinary Math | Books | 1 |
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Food-Safe Kitchens | Books | 1 |
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Foundations of Food Preparation (6th Edition) | Books | 1 |
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Garde Manger: The Art and Craft of the Cold Kitchen | Books | 1 |
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Pastillage and Sugar Moulding (The Art of Sugarcraft Series) | Books | 1 |
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Roasting: A Simple Art | Books | 1 |
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The Professional Chef's Knife Kit | Books | 1 |