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Results for "F"

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  Title Copies
Food Preparation for the Professional (Series: Wiley Service Management Series) 
Edition: 2nd 
Year: 1987 
ISBN: 0471883034 
ISBN 13: 9780471883036 
Call No: TX820.M55
1987 
 1 
Food Selection and Preparation 
Year: 1981 
ISBN: 0024175102 
ISBN 13: 9780024175106 
Call No: TX354.585 
 1 
Food-Safe Kitchens 
Edition: 1st 
Year: 2003 
ISBN: 0131125907 
ISBN 13: 9780131125902 
Call No: TX531.M33
2003 
 1 
Foods: Experimental Perspectives (4th Edition) 
Edition: 4th 
Year: 2000 
ISBN: 0130212822 
ISBN 13: 9780130212825 
Call No: TX531.M38
2000 
 1 
Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood 
Edition: 1 
Year: 1992 
ISBN: 0471575534 
ISBN 13: 9780471575535 
 1 
Foodservice Organizations: A Managerial and Systems Approach (6th Edition) 
Edition: 6 
Year: 2006 
ISBN: 0131936328 
ISBN 13: 9780131936324 
 1 
Foodservice Profitability: A Control Approach (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130321826 
ISBN 13: 9780130321824 
 1 
Force For Change: How Leadership Differs from Management 
Year: 1990 
ISBN: 0029184657 
ISBN 13: 9780029184653 
Call No: HD57.7.K66
1990 
 1 
Forceful Leadership and Enabling Leadership: You Can Do Both (Center for Creative Leadership Report) 
Year: 1996 
ISBN: 1882197143 
ISBN 13: 9781882197149 
Call No: HD57.7K366
1996 
 1 
Forecasting in Foodservice 
Year: 1991 
ISBN: 0471529168 
ISBN 13: 9780471529163 
 1 
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