Librarika: Catalog for "F"

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Results for "F"

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	Title	Authors/Editors	Publisher	Type	Copies
	Food for Life Edition: 1 Year: 1994 ISBN: 0884193721 ISBN 13: 9780884193722 Call No: TX355.5645 1994	Pamela M Smith	Creation House	Books	1
	Food for Fifty Edition: 10 Year: 1996 ISBN: 0133828395 ISBN 13: 9780133828399 Call No: TX820.S45 1997	Mary K. Molt	Prentice Hall	Books	1
	Food and Beverage Control (Prentice-Hall series in foodservice management) Year: 1976 ISBN: 0133230228 ISBN 13: 9780133230222 Call No: TX911.3.C65K46	Douglas C. Keister	Prentice Hall	Books	1
	Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) Year: 1976 ISBN: 0133229580 ISBN 13: 9780133229585 Call No: TX943.L48	Charles Levinson	Prentice-Hall	Books	1
	Forecasting in Foodservice Year: 1991 ISBN: 0471529168 ISBN 13: 9780471529163 Call No: TX911.3.P46M47 1991	Ann M. Messersmith Judy L. Miller	Wiley	Books	1
	Foods: Experimental Perspectives (4th Edition) Edition: 4th Year: 2000 ISBN: 0130212822 ISBN 13: 9780130212825 Call No: TX531.M38 2000	Margaret McWilliams	Prentice Hall	Books	1
	Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Edition: 6 Year: 2006 ISBN: 0131936328 ISBN 13: 9780131936324 Call No: TX911.3.M27569 2006	Mary B. Gregoire Marian C. Spears	Prentice Hall	Books	1
	Food-Safe Kitchens Edition: 1st Year: 2003 ISBN: 0131125907 ISBN 13: 9780131125902 Call No: TX531.M33 2003	Ann Marchiony	Prentice Hall	Books	1
	Financial Management for the Hospitality Industry Year: 1979 ISBN: 0843621419 ISBN 13: 9780843621419 Call No: TX911.3.F5C64	Michael M. Coltman	Cbi Pub Co	Books	2
	Food Selection and Preparation Year: 1981 ISBN: 0024175102 ISBN 13: 9780024175106 Call No: TX354.585	Jean Still	MacMillan Publishing Company	Books	1

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